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RESEARCH PROGRAMME ON TUBER CROPS

IMPROVEMENT 2022-2023

                                                                                                        

CONTENTS

 

PROGRAMME

:

TUBER CROPS IMPROVMENT

PROJECT- 1

:

VARIETY DEVELOPMENT OF POTATO

Sub-project-1.1

:

Hybridization and Variety Development

Sub-project 1.2

:

Development of Biotic Stress Tolerant Potato Varieties

Sub-project 1. 3

:

Introduction and Selection of Exotic Varieties

Sub-project 1.4

:

Development of Abiotic Stress Tolerant Potato Variety


Sub-project 1. 5

:

Germplasm, Evaluation and Selection

Sub-project 1.6

:

Morphological Characterization and Documentation

Sub-project 1.7

:

Screening of Parental Lines

Sub-project 1.8

:

Diploid Potato Breeding

Sub-project 1.9

:

Maintenance Breeding and Seed Increase

PROJECT -2

:

VARIETY DEVELOPMENT OF SWEET POTATO


PROJECT- 3

:

VARIETY DEVELOPMENT OF AROIDS

PROJECT-4

:

VARIETY DEVELOPMENT OF MINOR TUBER CROPS

Sub-project 4.1

 

Yam Breeding and Variety Development

Sub-project 4.2

 

Cassava Breeding and Variety Development

Sub-project 4.3

 

Jicama Breeding and Variety Development

PROJECT-5

:

PRODUCTION TECHNOLOGY

Sub-project 5.1

:

Conventional Production Technology

Sub-project 5.2

:

Organic Production Technology


PROJECT-6                   

:

SOIL MANAGEMENT

PROJECT -7

:

TUBER CROPS DISEASE MANAGEMENT

Sub-project 7.1

:

General Survey, Monitoring and Others

Sub-project 7.2

:

Fungal Disease Management

Sub-project 7.3

:

Bacterial Disease Management

Sub-project 7.4

:

Virus Disease Management

Sub-project 7.5

:

Post-Harvest Disease Management

PROJECT-8

:

INSECT PEST MANAGEMENT

PROJECT- 9

:

TUBER CROPS BIOTECHNOLOGY AND SEED PRODUCTION

Sub-project  9.1

:

Plant Cell, Tissue and Organ Culture

Sub-project 9.2

:

Molecular Breeding and Genetics

Sub-project 9.3

:

Genetic Engineering

Sub-project 9.4

:

Quality Seed Production

PROJECT-10

:

POST HARVEST TECHNOLOGY

Sub-project-10.1

:

Storage

Sub-project 10.2

:

Processing

PROJECT- 11

:

TECHNOLOGY VALIDATION AND TRANSFER

Sub-project 11.1

:

Potato Variety Validation and Transfer

Sub-project 11.2

:

Sweet Potato Variety Validation and Transfer

Sub-project 11.3

:

Aroids Variety Validation and Transfer

Sub-project 11.4

:

Training and Workshop

Sub- project 11.5

:

Review Workshop